|
Historic charm and culinary wit team up for a one-two hit at this cozy, sophisticated restaurant. The Mad Platter Restaurant & Catering owners, Craig and Marcia Jervis, met in 1984 while catering the Jackson Victory Tour, fell in love and literally have been cooking together ever since. In 1989, after five years of catering, they opened The Mad Platter Restaurant. The Mad Platter Restaurant, located minutes from Downtown Nashville in Historic Germantown, offers daily changing menus and an award-winning wine list. Dishes include: filet of beef tenderloin cracked black pepper crusted and topped with stilton and red wine gastrique, sauteed shrimp and andouille over sun-dried tomato and parmesan polenta and the mad platter rack of lamb marinated, seared, and slow-roasted to order in a Dijon rosemary crust. Whether big or small, The Mad Platter catering services can be customized to your budget and theme. Visit The Mad Platter for lunch or dinner.
Historic charm and culinary wit team up for a one-two hit at this cozy, sophisticated restaurant. The Mad Platter Restaurant & Catering owners, Craig and Marcia Jervis, met in 1984 while catering the Jackson Victory Tour, fell in love and literally have been cooking together ever since. In 1989, after five years of catering, they opened The Mad Platter Restaurant. The Mad Platter Restaurant, located minutes from Downtown Nashville in Historic Germantown, offers daily changing menus and an award-winning wine list. Dishes include: filet of beef tenderloin cracked black pepper crusted and topped with stilton and red wine gastrique, sauteed shrimp and andouille over sun-dried tomato and parmesan polenta and the mad platter rack of lamb marinated, seared, and slow-roasted to order in a Dijon rosemary crust. Whether big or small, The Mad Platter catering services can be customized to your budget and theme. Visit The Mad Platter for lunch or dinner.
Is this your business?Tell us more about you. Register now.See more profiles in Caterers.
|
|
"My birthday dinner was at the mad platter last night, and was amazing. The place is small, but they were very accomadating for our party of 20 people. I met the owner and she was super sweet. The..." more »
"Service was good, love the decor and atmosphere, but my fish was cold and tough? Isn't fish flacky? I believe it had been microwaved since in was almost rubbery and the crust was soft. Other entrees..." more »
|
|
|
|
